Kuta, Bali – March 28, 2025 – Harper Kuta Bali is delighted to announce the return of our special menu item, "Bebek Timbungan," for this month. After gaining immense popularity as a top-choice dish last month, this signature Balinese delicacy has become a favorite among our guests at Harper Kuta Bali.

Bebek Timbungan is an authentic Balinese duck dish, prepared using a traditional cooking technique where marinated duck is slow-cooked inside bamboo. This method enhances the flavors, resulting in exceptionally tender and delicious meat.

As one of Bali’s oldest and most celebrated dishes, Bebek Timbungan traces its roots back to the ancient Balinese Lontar manuscript, “Dharma Caruban.”

"My team and I are thrilled to bring back this special dish," said Chef Hezky R., Executive Chef at Harper Kuta Bali. "The rich flavors and comforting, home-style warmth of Bebek Timbungan have been a hit among our guests, making it a true favorite. We are proud to serve this authentic Balinese culinary experience once again in April 2025."

For those who haven’t had the chance to try it, April is the perfect time! Bebek Timbungan is available daily from 11:00 AM to 10:00 PM at Rustik Bistro & Bar, Harper Kuta Bali.