Yogyakarta is famously known for its legendary Gudeg, a traditional dish that has become a must-try for every traveler visiting this cultural city. In fact, Gudeg has gained recognition in the global culinary scene. However, Yogyakarta’s culinary offerings extend beyond Gudeg, with other delicious local specialties, one of which is Brongkos—a traditional dish made from kluwek and beef. The kluwek spice, derived from fermented picung seeds, is typically used to prepare the well-known rawon dish. Brongkos is famous for its rich, savory broth made from the combination of kluwek and coconut milk, making it one of the hidden culinary treasures in the Kotagede area and beyond.

Recognizing the rich culinary heritage of Yogyakarta, Harper Malioboro Yogyakarta proudly introduces its special Brongkos Daging Jogja to highlight one of the city's hidden gems. This special dish features tender beef cooked with the traditional Yogyakarta spice blend of kluwek, perfectly combined with rich coconut milk. It is complemented with tolo beans, boiled eggs, melinjo skin, and fried tofu, each component adding authentic and deep flavors. Served with fragrant white rice, traditional crackers, and a spicy shallot sambal that stimulates the taste buds, Brongkos Daging Jogja is a special offering from Harper Malioboro Yogyakarta to introduce the authentic taste of Yogyakarta's cuisine.

Some guests of Harper Malioboro Yogyakarta have shared their thoughts on Brongkos Daging Jogja: "It tastes like a home-cooked dish with a thick and richly spiced broth. It’s rare to find a hotel dish with such bold flavors; it truly brings a sense of nostalgia from my hometown." Responding to this feedback, Chef Anas Harsanto, Executive Chef of Harper Malioboro Yogyakarta, said, "We developed this dish by blending the flavors of Brongkos from several famous eateries in Yogyakarta and presenting it with a home-cooked touch. My hope is that Brongkos Daging Jogja will become one of Yogyakarta’s signature dishes, standing alongside other famous delicacies like rendang, gudeg, satay, and more."



Photo: Signature Dish at Harper Malioboro Yogyakarta - Brongkos Daging Jogja

Brongkos Daging Jogja, the signature dish of Harper Malioboro Yogyakarta, is a special creation that brings out the authentic, flavorful richness of Yogyakarta's culinary tradition. This dish is available at Rustic Bistro & Bar for IDR 68,000 per serving. For more information or reservations, guests can contact us by phone at 0274 292 0008 or via WhatsApp at 0899 489 9000.