Kuta, Bali – October 31, 2024 – Harper Kuta Bali is delighted to announce the continuation of Soto Mie Bogor as its Special Menu of the Month for November. Having gained popularity as October’s Star Menu, this traditional Indonesian dish will once again take center stage due to its warm reception from guests over the past few months.

Soto Mie Bogor, a beloved dish from West Java, brings together a comforting mix of flavors with a robust, fragrant broth that is simmered with Indonesian spices and served with yellow noodles, tender beef cuts, crispy crackers, fresh vegetables, and a splash of lime. Its authentic taste has quickly become a highlight on the menu, drawing rave reviews from both local and international guests.

“We’re thrilled by the overwhelming response to Soto Mie Bogor,” shared Chef Hezky R., Executive Chef at Harper Kuta Bali. “Its unique flavors and home-style warmth have resonated with our guests, making it a favorite we’re excited to highlight once again this November. It’s truly a taste of Indonesia that captures the heart of our culinary approach.”

For those who have yet to try it, November offers the perfect opportunity, as Soto Mie Bogor will be available daily from 11 AM to 10 PM at Harper Kuta Bali’s Rustik Bistro & Bar.